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Urge McDonald's to Stop Opposing Menu Labeling

Tracking down nutrition information at fast-food and other chain restaurants can be a scavenger hunt.  Most restaurants that have information use websites, which aren’t available in the restaurant where you are ordering, while others use pamphlets, electronic kiosks, posters, or table tents.  Some restaurants also use tray liners, cash register receipts, and labeling on food packaging that you cannot see until after you have already purchased your meal.

A large study found that even at McDonald's, a company that prides itself on supplying nutrition information to its customers, only 5% of customers leaving the restaurant had seen the nutrition information.  Providing nutrition information on menus and menu boards would provide a standardized place where people could easily find and use nutrition information at chain restaurants.

Please urge McDonald's to stop keeping its customers in the dark and instead, provide nutrition information where people can find and use it – on the menu board.

McDonald's Tray Liner                                                    Menu Board in New York City

[Tell me more: www.menulabeling.org]