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Please urge your Governor to support regulations or legislation requiring fast-food and other chain restaurants in your state to list calories, saturated plus trans fat, carbohydrates, and sodium on printed menus, and just calories on menu boards, where space is limited.   

Without clear, easy-to-use nutrition information, it’s difficult to make informed choices at chain restaurants.  Otherwise how can you know that a tuna fish salad sandwich has 50% more calories than a roast beef sandwich?  Or that a small chocolate milkshake at McDonald’s has more calories than a Big Mac?

Let your Governor know that implementation of menu labeling is a public health priority.