Please urge your Governor to support regulations requiring fast-food and other chain restaurants to list calories, saturated plus trans fat, carbohydrates, and sodium on printed menus, and calories on menu boards (where space is limited).   

Without clear, easy-to-use nutrition information, it’s difficult to make informed choices at chain restaurants.  Otherwise how can you know that a tuna fish salad sandwich has 50% more calories than a roast beef sandwich?  Or that a small chocolate milkshake at McDonald’s has more calories than a Big Mac?